Shrimp Panzanella
INGREDIENTS 4 tablespoons extra-virgin olive oil, divided 1 clove garlic, peeled and halved 4 cups 1/2-inch crusty multigrain bread cubes, preferably day-old 1 pound coarsely chopped peeled cooked shrimp 4 large ripe but firm tomatoes, coarsely chopped 2 large green,…